By: Shristi, Kendall, Kaiya, Dylan
After an early breakfast, we piled into the vans with our lunch boxes packed for our busy day ahead! Our first stop, New Hannah Farm, where the lead farmer Zach Chan gave us a tour, while explaining the sustainable farming practices he uses!
Zach taught us all about how different it is to work on a small-scale farm compared to the usual farming practices throughout the country that prioritize big yields in a small amount of time. He also showcased some of his impressive projects on the farm, including the upcoming greenhouse-on-wheels he is working on that will be super beneficial in the future!
After the farm, we headed for Lime Kiln Preserve for lunch, where many people purchased hotdogs at the small snack shack, the Blow Hole, and hung out by the tide pools after lunch!
From Lime Kiln we went to the Friday Harbor Labs where we listened to some REU (Research Experience for Undergraduates) presentations. The presentations talked about their research, some of which covered sea urchin movement in relation to patterns and brain functioning, as well as exploring the role of water temperature in the development of sea stars and sea urchins.
After the presentations we headed to Jacksons beach and performed crab molt surveys lead by Jess and Katherine from the Friends of San Juan. Before we started the surveys we got sidetracked on a mission to held some people from the Friday Harbor Labs pull up a net! It was really deep in the water and their small crew was super grateful for our help. We even shared some popsicles after pulling up the net!
Then we continued on with the crab surveys, recording our findings of any European Green Crabs and Dungeness Crabs. European Green Crabs are invasive in the San Juan Islands, so our goal was to collect any of the crab molts we could find and identify them all. Thankfully, we didn’t find any European Greens!
To end off our day, we’re looking forward to a chill evening without a dinner guest. We are going to relax and enjoy our pizza dinner!