By Evelyn Wyman, Brian Chu, and Gabrielle Cooper

Apologies for not making a blog post yesterday, we were out late on a wonderful canoe trip, courtesy of the Pacific Northwest Voyagers. The water was such a nice temperature many of us brave souls ended up swimming. Although swimming got us slightly behind schedule, the perfectly refreshing water and the gorgeous view of the sunset from the row back were completely worth it.  After the long night, most of us were pleasantly exhausted this morning, but we still had an exciting morning of science studying Eelgrass Wasting Disease with PhD candidate Morgan Eisenlord.

View from Kaigani

For the past few days we have been out in the field and in the lab with Morgan. A few days ago we went out to Fourth of July beach with her and collected samples to work with in the lab. Today we laid out more samples from different locations for scans and did some analysis to see the severity of the infection. After two days of entering eelgrass data into spreadsheets, we were lucky enough to have Will King, a graduate student, talk to us about statistics and how to transform data into visual information. He talked to us about proving significance in data, and also helped us individually determine what techniques we would use for our end of the program presentations, which are rapidly approaching!

Will King teaching us stats

Tim Dwyer also mentioned the significance of statistics, and how it separates the “I think” or “I feel like”, from the “I know”.

After a wonderful dinner cooked by chef Tim Brogdon, everyone gathered in the warm common room for Tim B.’s lecture on life skills. Wanna hear a construction joke? Sorry, still workin’ on it! He taught us the importance of being able to keep a positive attitude, how to be a successful leader, and how to be a wonderful human being. Being able to survive in society can be a rigorous adventure, but we are the ones who can make it fun and meaningful. Just as Avicii once sang, “He said, ‘One day, you’ll leave this world behind, so live a life you will remember.’

Blog for 7-16-18

By: Ela, Zoe

Today we woke up at the abnormally late time of 7:45 with little knowledge of the long day ahead.  After breakfast, Caroline came to talk to us about the longboat trip.  We reflected on some questions that she asked us for about thirty minutes. And even though the longboat trip was only six days ago, it feels like an eternity, because our days are so jam packed with science.

We went up to the lab to analyze the eelgrass scans we had made with Morgan the previous day.  It was tedious work, but very rewarding, we ended up with an extensive set of data.  With all fifteen of us, we made speedy work of measuring the eelgrass and finding the area of the diseased lesions.

Laying out eelgrass to scan

Lunch was a nice break from the eelgrass state of mind before going back up to the lab to make scans.  We worked on separating the leaves from the eelgrass plants and laying them out on transparency sheets. After three hours, we prepared an early pack- dinner for the evening canoe venture.

 

Unfortunately, before we left, we had to say goodbye to our lovely group member and friend, Clarissa. Clarissa left for a wedding in California and it already feels different without her. Saying goodbye to her was the most difficult part of the day. We hope that she has a great time in California and knows how much we miss her!

Clarissa the Softball master

We went to Westcott Bay to paddle and learn about the history of Native American and Hawaiian voyaging canoes. Being out on the water in the evening was a serene and peaceful experience. It was very quiet too, the only thing disrupting the silence was the sound of our voices singing to keep our paddling rhythm.  Once we reached our destination, we tied up to a dock, and some of us went swimming. It was refreshing and cold!

We came back exhausted at 9:30 after canoeing for two and a half hours. We were all ready for bed.

By Victoria, Zack, Maya, and Rachel

An epidemic sweeping the globe. Thousands, even millions, of individuals infected with the unforgiving pathogen Labyrinthula zosterae. Scientists desperately searching to find the source and cure of this crippling affliction, to save victims whose bodies are literally being eaten alive by this virulent parasite.

If this terrifying description made you shake in your boots, have no fear. Labyrinthula zosterae has no effect on humans- in fact, it is the pathogen responsible for eelgrass wasting disease, a plague affecting the leaves of Z. marina that spreads rapidly through contact with ocean water. Labyrinthula, or Labi, as it is called by some of the experts who study it, made its first major mark on the world in the 1930’s and has been spreading throughout the US ever since. Eelgrass on North American and European coasts even suffered from population decimations as high as 90%.

Afflicted Eelgrass (Zostera marina)

Today our program had a chance to interact with the disease at Fourth of July Beach, a research site and local eelgrass bed in Morgan Eisenlord’s current study. Morgan, along with several other scientists and interns, is currently conducting research on factors that affect Labi’s virulence, or it’s capability of causing disease, as well as how the pathogen is influencing eelgrass populations in the Salish Sea.

We helped contribute to her research by collecting around 200 samples of eelgrass leaves for later study that day, also measuring eelgrass population density with the help of our two most beloved field tools: quadrats and transect tapes. Post-collection, we took the aforementioned samples and scanned them, before running the photos through a program which we intend on using tomorrow to measure and log both the size of the eelgrass blades and their disease-induced lesions.

Zoe and Gabrielle sampling infected grass

Today was a beautiful, sunny day. Hopefully we continue to get lucky with such nice weather for the rest of our 5 days together!

By Clarissa, Eric, Magdalena, and Sabrina

Today was all about eating! And I don’t just mean the food that Tom works so hard to prepare. Sea stars and earwigs were the animals chomping away today.

We started off the day with some manipulated experiments in the Lab with the earwigs we collected the day before.  We experimented with different sized females, males, and their individual mate choices. Earwig competition may not sound very exciting or glamorous, but we were in for a surprising show! We were testing whether a small female or a large female would win in a fight for a shelter when one of our large females became vicious. She stabbed the smaller female with her pointed forceps and chewed off the smaller female’s forceps to prevent a counter-attack. With the small female weakened, there was no way for her to prevent the large female from slowly eating her over the course of ten minutes. Although that trial did not give us reliable data about which earwig would take the shelter, it helped us learn a harsh lesson about survival of the fittest in the natural world. We gave the dead earwig a brief send-off and returned to our work.

The set-up for our earwig experiments, featuring a just-molted earwig.

The next meal was a picnic at Friday Harbor Labs. While we ate, Tim Dwyer discussed our final projects. We all are coming up with scientific questions of our own to answer. By Thursday, we’ll have made posters with our findings!

Next on the menu: anemones! We set up an experiment about leather sea stars eating anemones with PhD candidate Chris Wells. For 2 hours, we meticulously observed our echinoderm and cnidarian friends to see who would win the fight. Anemones are surprisingly aggressive little buggers and none of our sea stars managed to subdue a snack.  The sea stars spent most of the time hiding in the corners of the tank while the anemones waved their stinging cells threateningly. Thanks to Chris for some fun hours in the sun!

One of our sea stars climbing the side of the tank to escape the terrifying anemones.

Cornflakes (Evy) and others set up the tanks for the animals.

For the final food of the day, we ate pizza prepared by the dinner prep team. Now, we’re about to chow down on popcorn while watching The Princess and the Frog. We’ll see you all on the other side!

By Brian Chu, Evelyn Wyman, and Gabrielle Cooper

We woke up to a beautiful morning, and headed to the infamous False Bay, where we met up with Dr. Vik Iyengar to collect samples of marine earwigs.We had lots of fun flipping over logs and searching for the wriggly creatures underneath, which reminded Evy of every hike she has been on with her brother. We learned not only about earwig mating and fighting habits, but also about how Dr. Iyengar became interested in earwigs in the first place.One day while walking on the beach with his twins, he flipped over a log and was filled with wonder about why earwigs lived in this habitat. Many of us were intrigued by the different patterns of earwig behavior and are eager to learn more about them.

Relaxing on the beach in between runs to the lab

After our earwig adventures, we headed to Friday Harbor Labs and had the opportunity to participate in an ocean acidification experiment with Dr. Rebecca Guenther. Earlier in the program, Dr. Guenther visited us to talk about ocean acidification and algae identification. We were finally able to use the valuable information she taught us during the tide pool pH experiment at the Friday Harbor Labs tide pools. From 11:30 to 1:20 we ran up and down from the tide pool to the lab to measure the effects of light on photosynthesis and respiration occurring in the tide pools. In between the frantic runs to the lab, we enjoyed a sack lunch on the beach with a beautiful view.

Dr. Guenther talking to us about tide pool pH

After spending hours baking in the sun, we were all exhausted. After a few precious minutes of down time, we were whisked up to Spring Street lab to enter and analyze data. We also talked about the differences between mensurative and manipulative experiments in preparation for experiments we will be doing tomorrow with the earwigs we collected this morning.

We had a delicious dinner with Ph.D candidate Christopher David Wells who studies anemones. After dinner, while enjoying bowls of ice cream, he gave us a stunning presentation on the complexities of the interactions between sea anemones and sea stars. We can’t wait to observe and study these fascinating sea creatures with Chris tomorrow!

By Ela, Kaylee, Kenneth, and Zoe

Trying to get back into the swing of things, we woke up at 7:00, which is much too early for most of us. We started the day off by going to American Camp, on the South part of the island, where we learned about the archaeology that they are working on in preparation for the new buildings.

View from American Camp

While touring the camp, we got a history of the Pig War and how the uses for American camp changed over time. Around the time of the civil war, the British and the Americans were fighting over who owned San Juan Island, which was eventually granted to the Americans by the Kaiser Wilhelm of Germany. We got to see the process used in creating a time capsule of what American camp once looked like.  We explored American camp more, eventually making it to Granny’s Cove and looking at the beautiful view.

Granny’s Cove

We got very hot and tired spending three hours in the sweltering sun.  Lunch came just in time before we all collapsed.  With renewed energy, we went to work on the ongoing archaeologic dig. We split up into two groups, one group would map out an area in preparation for a dig and the other would go to the site that was already mapped out to dig holes.  After about three hours of digging, sifting the silt, and mapping we got in the van and went back to the dorm.

Mapping

Mapping

Digging

Getting back to the dorm and out of the sun was a nice break from the long day. We took naps, played foosball, and prepared for dinner.

We had four very interesting and engaging guests for dinner, two of them being Salish Sea alumni. Lisa Yuodelis, one of the alumni, gave us a presentation on the Soundwatch program she is interning with. This program helps educate boaters about whales and makes sure they stay at a safe distance from the whales. Noises from boats can affect foraging and mating patterns as well as hurt the ears, so the work that Lisa is doing is very important to maintain the endangered orcas. The other alumnus was Eric Sable who let us know about The Center For Whale Research and that it just opened a visitors center in Friday Harbor just above the ferry parking lot on front street.

Dr. Jason Wood, our next presenter, continued with a similar topic. His presentation was on his work with bioacoustics and marine mammals. He builds and adapts hydrophones to listen to orca calls at Lime Kiln, and he is working on a project with the Port of Vancouver to get cargo ships to drive slower through the San Juans to reduce noise pollution. Dr. Wood originally developed acoustic devices to monitor African elephant populations. His wife, Wendy, runs the Africa Foundation, an organization dedicated to conservation and empowering communities.

After a long day, we were ready to hit the hay.

By Rachel and Maya

Finally, some long-awaited rest!

More information about our six day longboat trip is coming soon- get ready for lots of exciting stories- but today’s blog post will focus on the group’s first 24 hours back on San Juan Island.

After traveling through the Eastern San Juans for a week, every member of the 2018 Salish Sea Sciences program was exhausted, sunburned, and ready for some serious rest and relaxation. Luckily, the Tims allowed us a full day of fun in the sun, beginning with a late wakeup at 8:30 AM and a breakfast of cereal and fresh berries. Thank goodness for something other than bagels, peanut butter, and jelly (our breakfast for the past six days)!

The rest of the day consisted of free time in town and at the dorm. A big group went on a field trip to Haley’s Bar and Grill to watch Croatia play England in the FIFA World Cup semi-finals over a huge plate of nachos. Croatia came out with the big win, but not before a suspenseful overtime.

Post-game, we visited the local bookstore to decompress from our sports-related stress, returning to the dorms later for snacks and lunch before heading out again on another adventure: an afternoon swim at Egg Lake.

For dinner, two acheologists working with the National Parks Service, Jeremy Ripin and Emilio Santiago, were our guests. Over a meal of cottage pie, They engaged us in conversations about carbon dating, local artifacts, concluding the night with an informative presentation on archeology. Jeremy and Emilio surprised us by laying out several artifacts from the local collection for observation, ranging from arrowheads to ceramic mugs.

Observing bottle shards, arrowheads, and ceramic pieces

All in all, today was a chill, restful day. Check back tomorrow for an update on the longboat trip!

Our guests, Jeremy Ripin and Emilio Santiago, giving us a presentation on archeology

By: Ela, Kaylee, Kenneth, and Zoe.

Today, we woke up extremely early to go investigate the slug population around the Friday Harbor Labs.  When I say early I mean 4:00 AM to be exact! Normally this would not be a huge problem except for the fact that we stayed up late listening to Doctors Erika and Vik Iyengar present about slugs and earwigs. We were informed the night before about the early morning and slug survey but did not know what to expect. We learned that the early morning is a great time to go looking for slugs because the ground is moist and damp, even if you may be very sluggish while searching.    

A slug on the move.

In the survey we conducted, we were given the task of looking for slugs in three unique areas.  One group surveyed between the road and the water close to the entrance of the Friday Harbor Labs, another group surveyed along the fire escape path, and the final group surveyed beyond the path in the freshly dew-dropped woods.  The expedition turned up a good amount of slugs, which compiled of both the native banana slug and the invasive European slug.  After this data collection, we headed back to the dorm for a normal breakfast at 8:30 AM.

Dr. Erika Iyengar talking to us after collecting slugs. Later in the morning 🙂

Later we went to the STEM building where we were captivated by technology, such as 3-D printers, virtual reality, and an electric car built by 8th graders.  At the STEM center, we met Dr. Derek Smith who is a teacher that encourages and inspires students to design and create what they would like. He even allowed us to design our own t-shirt logos for the Salish Sea Science program. After the three hours of fun, we went to have a delicious and refreshing lunch at Tina’s Tacos.

In the afternoon, Megan Cook presented about her extensive and fascinating experience on an ocean exploration ship, called the Nautilus.  She fell in love with the ocean and all its mystery, after all, 95% of it is undiscovered and undocumented. After listening to her attention-grasping presentation, we are now inspired to take part in that life-changing experience. Luckily, there is a chance for college students to intern on the Nautilus.

This picture is from the International Society for Presence Research website. https://smcsites.com/ispr/files/2013/07/Nautilus_Live.jpg

Today’s dinner guest was the world-known photographer Susan Middleton.  She has traveled the world taking pictures of a variety of animals and organisms. In 2014 she published her book, Spineless, an extensive collection of invertebrate photos that were taken over 6 years. She selected 50 photos to show us in her presentation, which were all spectacular. They had the kind of detail you only get from studying an invertebrate for many months. From traveling the world and her experiences are expressed in all of her photos. Now, with some downtime and a bowl of ice cream, we finally have time to reflect on our day.

Susan Middleton giving her presentation.

Maya, Rachel, Victoria, Zack

*This blog post was late because we woke early to survey slugs with Professor Erika Iyengar Tuesday

Early in the morning, we woke up to a nourishing breakfast before hiking Mount Young with Sharon Massey, a teacher at Spring Street and a scientific illustrator on the side. She was there to foster our observations of the local ecosystem; we practiced some scientific illustration of our own on the summit, from drawing extensive landscapes to penciling in the smallest details of flowers and insects.

Learning from Sharon Massey

The hike up Mount Young

After a lunch of heated debates about James Bond and Marvel movies, we headed back to Deadman’s Bay, our location from last Tuesday, to conduct a field study with PhD student Will King. Will discussed with us the differing environments in the intertidal, as well as ways that the various creatures living there grapple with both biotic and abiotic factors. During our field study, we used transects and calipers (precision measurement devices) to locate and measure one sampling of the local barnacle population.

Clarissa hard at work measuring barnacles

Data analysis was next on the agenda as we returned to the Spring Street lab and recorded our findings from the intertidal as well as information from Beatrice’s rabbit field study on Sunday.

For dinner tonight, Professors Erika and Vik Iyengar were our guests. They both live in Pennsylvania and work at the Friday Harbor Labs in the summer, studying marine ecology and behavioral ecology respectively. Aside from our engaging dinner conversations filled with stories of snail mating and the scientific inconsistencies of Finding Nemo, professors Vik and Erika both presented slideshows on their studies of rattlebox moths, maritime earwigs, and local slugs.

Lights out was at 9 PM tonight in preparation for a ridiculously early 4:15 AM wakeup tomorrow morning.

By Magdalena, Sabrina, Clarissa, and Eric

Bunny bananza with Beatrice, oh my! We went out on a survey with Beatrice Grauman-Boss, an undergraduate working at the Friday Harbor Labs who gave us a presentation earlier on her work with sand dollar larvae cloning. The wind picked up as we went and the seeds got everywhere in our shoes, but counting these bunnies is incredibly important! The rabbits are an invasive species that was brought to San Juan Island in the 1880s. The animals have no natural predators and are destroying the local plant life while competing with other small mammals. Our job was to count their active burrows to estimate the population.

To count the burrows, we walked up and down the hill while holding a transect tape. There were 5 meters between each of us and we were supposed to walk in a straight line. Somehow, this was a skill we couldn’t master. It took a lecture from Rugby Tim about how straight lines work for us to get our act together.

Sabrina front and center during our survey.

Unfortunately, we saw very few rabbits. Instead, there were small foxes to entertain us. Enjoy an example of Victoria’s photography below!

A running fox!

The fun continued with a soccer game after lunch, led by Rugby Tim. Some of us worked on our teamwork while others of us ran from the ball. The final score was 3-5, but everyone won in their hearts.

The next half of the day was centered on the Other Tim, or Tim Dwyer as he is also called. He led us in a scientific scuba diving activity where he and his diving buddy Chris filmed their dive beneath the Friday Harbor Lab dock. There was a TV above water that was a live feed of what they were filming with their underwater camera. They captured several nudibranchs for later study and showed us the glamorous life of a scientific scuba diver.

All of us watching the divers on the TV.

Tim Dwyer waving at us.

Tim Dwyer continued to impress during his presentation on diving underneath the Antarctic ice. He told us about a phenomenon called polar gigantism where some animals can grow to humongous sizes. In the Southern Sea, one sea star can grow a meter long! His photography was breathtaking and we were all impressed at his ability to swim in water less than 32 degrees Fahrenheit.

We then wrapped our day up by judging ice cream! We channeled our inner food critic and tasted the different types of ice cream created by the residents of the Friday Harbor Labs. Saffron, Jalapeno Face, and Cherry Limeade were all popular flavors. Pina Kelplada was made by the Botany class and won the class competition. Congrats Botany team on your prestigious accomplishment!

After a long day of science and silliness, we are ready to sleep and excited for the hike tomorrow!